Rose Water Syrup

Course : Greek
Serves: 1
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1 cup water
1/2 cup sugar
1 1/2 tablespoons lemon juice
1 teaspoon rose water or rum extract

Preparation / Directions:

Combine water and sugar in small saucepan. Bring to boil, then simmer until syrupy, about 5 minutes. Stir in lemon juice and rose water. Cool completely.

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