Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
1/2 cup sugar
1 1/2 tablespoons lemon juice
1 teaspoon rose water or rum extract
Preparation:
Combine water and sugar in small saucepan.
Bring to boil, then simmer until syrupy, about 5 minutes.
Stir in lemon juice and rose water. Cool completely.
