Kanape Me Antsougia (Anchovy Canape)

Course : Greek
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 can flat anchovy fillets
2 medium beets cooked, chopped
1 loaf bread -- trimmed and cut into rectangles.
5 large hard cooked egg whites -- chop
1 cup chopped olives
1 jar capers
 

Preparation / Directions:

Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with the chopped olives.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Greek Recipes