Kanape Me Antsougia (Anchovy Canape)

Course : Greek
Serves: 1
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1 can flat anchovy fillets
2 medium beets cooked, chopped
1 loaf bread -- trimmed and cut into rectangles.
5 large hard cooked egg whites -- chop
1 cup chopped olives
1 jar capers

Preparation / Directions:

Place an anchovy fillet lengthwise down the center of each piece of bread. On one side of it put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with the chopped olives.

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