Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can flat anchovy fillets
2 cooked beets -- chopped
bread -- trimmed and cut>>>>
into rectangles.
5 hard cooked egg whites -- chop
chopped olives
capers
Preparation:
Place an anchovy fillet lengthwise down the center of each piece of bread.
On one side of it put the chopped egg whites topped with a few capers; on the other side, put the chopped beets topped with the chopped olives.
