Greek Salad

Course : Greek
Source:
Serves: 4
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Ingredients:

2 medium green bell peppers washed -- seeded, and cut into 1 inch cubes
1 medium cucumber peeled and cut into 1 inch cubes
3 medium tomatoes washed and cut into 1 inch cubes
2 stalks celery washed and sliced diagonally into 1/2 inch piece
1/4 pound feta cheese -- cut into 1/2 inch cubes
1/2 medium red onion -- diced
1/2 teaspoon kosher salt
1 teaspoon freshly ground pepper
3 tablespoons vinegar
1/4 cup oil
1/2 teaspoon oregano
1 tablespoon fresh basil -- minced
 

Preparation / Directions:

In a 2-quart bowl, mix peppers, cucumber, tomatoes, celery, feta cheese, and red onion. Season with salt, pepper, vinegar, oil, oregano, and basil.


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