Feta Greek Salad

Course : Greek
Serves: 6
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Ingredients:

-----salad-----
1 small romaine lettuce -- torn into bite size
3 medium tomatoes -- cut up
1 medium Onion -- thinly sliced
1 medium green pepper -- seeded and chopped
1 medium cucumber -- peeled and sliced
1 cup black olives -- Greek
1/2 pound feta cheese -- sliced
-----dressing-----
1/4 cup olive oil
2 tablespoons vinegar
1 dash oregano
1 teaspoon salt and pepper to taste
 

Preparation / Directions:

Chill all vegetables, olives and cheese. Combine dressing ingredients. When ready to serve, toss all vegetables and olives. Top with cheese and serve with dressing. From "Fabulous Salads" by Johna Blinn


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