Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----salad-----
1 small romaine lettuce -- torn into bite size
3 tomatoes -- cut up
1 onion -- thinly sliced
1 green pepper -- seeded and chopped
1 cucumber -- peeled and sliced
1 cup black olives -- Greek
1/2 pound feta cheese -- sliced
-----dressing-----
1/4 cup olive oil
2 tablespoons vinegar
1 pinch oregano
salt and pepper to taste
Preparation:
Chill all vegetables, olives and cheese. Combine dressing ingredients.
When ready to serve, toss all vegetables and olives. Top with cheese and serve with dressing.
From "Fabulous Salads" by Johna Blinn
