Baked Eel Salonika

Course : Greek
Serves: 4
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2 pounds eel -- (boned, skinned)
1/4 cup olive oil
4 medium Onions -- thinly sliced
1 clove garlic -- pressed
2 cups tomatoes
1/2 cup parsley -- chopped
1 teaspoon oregano
1/8 teaspoon cinnamon
1 teaspoon salt
1 teaspoon pepper to taste
1/2 cup red wine -- (mavrodaphne, port)

Preparation / Directions:

Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375F. Serve with crusty bread and a crisp salad.

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