Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        eel -- (boned, skinned)
     1/4  cup           olive oil
   4                    onions -- thinly sliced
   1                    garlic clove -- pressed
   2      cups          tomatoes
     1/2  cup           parsley -- chopped
   1      teaspoon      oregano
     1/8  teaspoon      cinnamon
   1      teaspoon      salt
                        pepper to taste
     1/2  cup           red wine -- (mavrodaphne, port)

Preparation:

Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375F. Serve with crusty bread and a crisp salad.