Meatball Gravy Sauce

Course : Gravy
Serves: 4
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2 packages frenchs dry gravy mix
1 tablespoons black pepper -- freshly ground
6 ounces tomato paste
2 tablespoons worcestershire sauce

Preparation / Directions:

Follow directions on gravy mix, adding black pepper and Worcestershire sauce. When thick, add tomato paste. Simmer to blend flavors. Add meatballs to sauce. Heat through.


Nutritional Information:

45 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 410mg Sodium

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