Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2           packages  french's dry gravy mix
  1         tablespoon  black pepper -- freshly ground
  6             ounces  tomato paste
  2        tablespoons  worcestershire sauce

Preparation:

Follow directions on gravy mix, adding black pepper and Worcestershire sauce. When thick, add tomato paste. Simmer to blend flavors. Add meatballs to sauce. Heat through.

Nutritional Information:

45 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 11g Carbohydrate; 0mg Cholesterol; 410mg Sodium