Cream Gravy

Course : Gravy
Serves: 2-1/4 cups
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1/4 cup pan drippings
1/4 cup all-purpose flour
2 1/2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation / Directions:

Pour off all except 1/4 cup drippings from skillet in which chicken was fried; place skillet over medium heat. Whisk in flour, and cook 1 minute, whisking constantly. Gradually add milk; cook, whisking constantly, until thickened and bubbly. Stir in salt and pepper. Serve hot.


Nutritional Information:

114 Calories (kcal); trace Total Fat; (2% calories from fat); 3g Protein; 24g Carbohydrate; 0mg Cholesterol; 1066mg Sodium

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