Chipotle Gravy

Course : Gravy
Serves: 1
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2 medium chipotle peppers
2 tablespoons shallots -- minced
1 tablespoon olive oil
1 tablespoon butter
2 tablespoons flour
1/2 teaspoon dried sage
1 teaspoon dried thyme
1 cup milk
2/3 cup chicken broth or turkey drippings
1/4 cup cream
1 teaspoon salt

Preparation / Directions:

Rinse chilies. Pour boiling water over them and let sit for 1 hour. Puree them with 2-4 Tbs. of the water. Sauté the shallots in the oil. Add flour and cook until lightly browned. (Roux) Stir in herbs and slowly whisk in milk and broth. Simmer 5 minutes and add cream. Simmer 15 minutes. Add chipotle puree and salt. Simmer 5 minutes.

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