Sundried Tomato Gravy

Course : Gravy
Serves: 3/4 cup
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5 medium sundried tomatoes in oil -- finely chopped
3/4 cup whipping cream
2 tablespoons pan drippings
1 tablespoons green onions -- diced
1 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation / Directions:

1. Drain tomatoes, reserving 1 Tbsp oil and finely chop. 2. Heat reserved oil in a heavy saucepan over low heat and whisk in flour until smooth. 3. Cook, whisking constantly, 1 minute. 4. Gradually add tomato, drippings and remaining ingredients. 5. Cook over medium heat whisking contstantly until thickened and bubbly. Notes: The original recipe calls for only 3 sundried tomatoes, but I found that a bit bland. I also increased the amount of pepper from 1/8 tsp to about 1/4 tsp.. this is of course optional.

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