Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    sundried tomatoes in oil -- finely chopped
     3/4  cup           whipping cream
   2      tablespoons   pan drippings
   1      tablespoon    green onions -- diced
   1      tablespoon    flour
     1/4  teaspoon      salt
     1/4  teaspoon      pepper

Preparation:

1. Drain tomatoes, reserving 1 Tbsp oil and finely chop. 2. Heat reserved oil in a heavy saucepan over low heat and whisk in flour until smooth. 3. Cook, whisking constantly, 1 minute. 4. Gradually add tomato, drippings and remaining ingredients. 5. Cook over medium heat whisking contstantly until thickened and bubbly. Notes: The original recipe calls for only 3 sundried tomatoes, but I found that a bit bland. I also increased the amount of pepper from 1/8 tsp to about 1/4 tsp.. this is of course optional.