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Rosenkohl In Bier Gedunstet (Brussels Sprouts in Beer) | |||||
Course : German Serves: 4 |
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Ingredients:
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Preparation / Directions:Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover.
Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.
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