Rosenkohl In Bier Gedunstet (Brussels Sprouts in Beer)
Grrrrrgh!
Course : German
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound Brussels sprouts -- fresh
1/2 teaspoon salt
1 bottle beer
2 tablespoons butter
 

Preparation:

Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.