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Karotten In Bier Gedunstet (Carrots In Beer) | ||||||
Course : German Serves: 4 |
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Ingredients:
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Preparation / Directions:Peel and slice carrots into long, thin slices.
Melt butter in medium-size frying pan; add beer and carrots. Cook slowly until tender, stirring frequently.
Stir in salt and sugar.
Cook for another 2 minutes and serve hot.
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