Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 carrots -- large
1 tablespoon butter
1 cup dark beer -- any brand
1/4 teaspoon salt
1 teaspoon sugar
Preparation:
Peel and slice carrots into long, thin slices.
Melt butter in medium-size frying pan; add beer and carrots. Cook slowly until tender, stirring frequently.
Stir in salt and sugar.
Cook for another 2 minutes and serve hot.