White Asparagus In White Sauce

Course : German
Serves: 4
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29 ounces white asparagus
2 tablespoons margarine
2 tablespoons unbleached flour
1/2 cup asparagus liquid
1/2 cup milk
4 ounces ham cut into julienne strips
1/8 teaspoon nutmeg freshly grated
1/4 teaspoon salt

Preparation / Directions:

Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil. Serve in preheated serving dish.

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