White Asparagus In White Sauce
Grrrrrgh!
Course : German
From: HungryMonster.com
Serves: 4
 

Ingredients:

29 ounces white asparagus
2 tablespoons margarine
2 tablespoons unbleached flour
1/2 cup asparagus liquid
1/2 cup milk
4 ounces ham
1/8 teaspoon nutmeg
1/4 teaspoon salt
 

Preparation:

Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasonings. Gently stir in asparagus spears; heat through but do NOT boil. Serve in preheated serving dish.