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Tropfkrapfen (Drop Donuts) | |||||||||||
Course : German Serves: 10 |
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Ingredients:
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Preparation / Directions:Cream the butter and sugar. Stir in egg yolks and whole egg; blend.
In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk.
Stir to mix all ingredients. Cook by dropping spoonfuls of dough into 375F deep fat.
Fry a few at a time, to keep fat temperature constant.
Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' suga
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