Preparation:
Cream the butter and sugar. Stir in egg yolks and whole egg; blend.
In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk.
Stir to mix all ingredients. Cook by dropping spoonfuls of dough into 375F deep fat.
Fry a few at a time, to keep fat temperature constant.
Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' suga |
