German recipes

Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Course : German
Serves: 6

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Ingredients:

1/4 cup butter

4 medium apples peel, slice

1/2 medium Onion red -- chopped

1 medium red cabbage; head -- fine shred

1 cup red wine

4 whole cloves

1/3 cup brown sugar

2 pieces bay leaves

1/4 cup vinegar

1/4 cup butter

1/2 medium lemon -- juice of

Preparation / Directions:

Melt butter in 4-quart Dutch oven. Add apples and onions, sauté slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.

Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Ingredients:

Preparation / Directions:

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