Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

Course : German
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/4 cup butter
4 medium apples peel, slice
1/2 medium Onion red -- chopped
1 medium red cabbage; head -- fine shred
1 cup red wine
4 whole cloves
1/3 cup brown sugar
2 pieces bay leaves
1/4 cup vinegar
1/4 cup butter
1/2 medium lemon -- juice of
 

Preparation / Directions:

Melt butter in 4-quart Dutch oven. Add apples and onions, sauté slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More German Recipes