Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
Grrrrrgh!
Course : German
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/4 cup butter
4 medium apples
1/2 medium Onion
1 medium red cabbage; head -- fine shred
1 cup red wine
4 whole cloves
1/3 cup brown sugar
2 pieces bay leaves
1/4 cup vinegar
1/4 cup butter
1/2 medium lemon -- juice of
 

Preparation:

Melt butter in 4-quart Dutch oven. Add apples and onions, sauté slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.