Streuselkuchen (Crumb Cake)

Course : German
Serves: 6
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1/4 cup sugar
1/4 cup brown sugar
2 teaspoons cinnamon
1 cup flour unbleached -- unsifted
1/2 cup butter
2 1/4 cups flour unbleached -- unsifted
1/4 cup sugar
1/4 teaspoon salt
1 package dry active yeast
3/4 cup milk
1/2 cup butter
1 large egg

Preparation / Directions:

TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1 1/2 hours. Bake at 350F about 45 minutes or until done. Makes 1 9-inch square cake.

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  (3 3/4 Stars!)
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