Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ----------topping-----------
     1/4  cup           sugar
     1/4  cup           brown sugar
   2      teaspoons     cinnamon
   1      cup           flour; unbleached -- unsifted
     1/2  cup           butter
                        ------------cake------------
   2 1/4  cups          flour; unbleached -- unsifted
     1/4  cup           sugar
     1/4  teaspoon      salt
   1      package       yeast; dry
     3/4  cup           milk
     1/2  cup           butter
   1                    egg; large

Preparation:

TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Place milk and butter in a sauce pan and heat until very warm (120 to 130F). Gradually add to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat on high speed for 2 minutes. Stir in enough flour to make a soft but stiff batter. Spread batter into a well-greased 9-inch square cake pan. Sprinkle with topping. Let rise in a warm place until double in bulk, about 1 1/2 hours. Bake at 350F about 45 minutes or until done. Makes 1 9-inch square cake.