Spareribs And Sauerkraut

Course : German
Serves: 4
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Ingredients:

32 ounces sauerkraut -- canned (2 cans)
1/2 teaspoon caraway seeds
3 pounds spareribs -- country style
1/2 teaspoon pepper
2 teaspoons paprika
10 slices bacon slices -- rolled in flour
6 pieces beef bouillon cubes
 

Preparation / Directions:

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.


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