Preparation:
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole.
Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3 to 4 hours. Fry floured bacon slices.
Break bacon into sauerkraut. Remove bones from the sauce before serving.
Serve with dark bread and steins of beer. |
