Spareribs And Apples

Course : German
Serves: 4
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5 pounds meaty spareribs
1 medium Onions -- sliced
3 tablespoons butter
1 medium carrot -- grated
1 dash pepper
1 medium apples -- sliced
1 quart sauerkraut -- rinsed
1 1/2 cups dry white wine

Preparation / Directions:

Preheat oven to 350 deg F. In skillet, lightly brown spareribs in butter. Sprinkle with pepper. In separate bowl, mix together sauerkraut, onions and carrots. Place half this mixture in baking dish. Add half the apple slices and all the spareribs. Cover with remaining sauerkraut mixture, apple slices, and wine. Cover and bake 1 hour 45 minutes. Nice with mashed potatoes.

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