Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      pounds        meaty spareribs
                        onions -- sliced
   3      tablespoons   butter
                        carrot -- grated
   1      dash          pepper
                        apples -- sliced
   1      quart         sauerkraut -- rinsed
   1 1/2  cups          dry white wine

Preparation:

Preheat oven to 350 deg F. In skillet, lightly brown spareribs in butter. Sprinkle with pepper. In separate bowl, mix together sauerkraut, onions and carrots. Place half this mixture in baking dish. Add half the apple slices and all the spareribs. Cover with remaining sauerkraut mixture, apple slices, and wine. Cover and bake 1 hour 45 minutes. Nice with mashed potatoes.