Sauerkrautsalat Mit Schinken (Sauerkraut Salad With Ham)

Course : German
Serves: 4
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Ingredients:

1 pound sauerkraut -- (1 lb can)
1/2 pound blue grapes
6 ounces ham -- cooked
-----dressing-----
1/2 cup yogurt
1/4 teaspoon salt
1/4 teaspoon pepper -- white
1 teaspoon honey
 

Preparation / Directions:

Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.


13 Kitchen's say:
  (2 1/2 Stars!)
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