Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         sauerkraut -- (1 lb can)
     1/2  pound         blue grapes
   6      ounces        ham -- cooked
                        -----dressing-----
     1/2  cup           yogurt
     1/4  teaspoon      salt
     1/4  teaspoon      pepper -- white
   1      teaspoon      honey

Preparation:

Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strips. Gently mix these 3 ingredients. Blend dressing ingredients and stir into sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before serving, if necessary.