Rosenkohl In Bier Gedunstet (Brussels Sprouts in Beer)

Course : German
Serves: 4
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Ingredients:

1 pound Brussels sprouts -- fresh
1/2 teaspoon salt
1 bottle beer to cover
2 tablespoons butter
 

Preparation / Directions:

Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.


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