Marinierte Toamten (Marinated Tomatoes)

Course : German
Serves: 4
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Ingredients:

4 large tomatoes -- large *
1 cup vegetable oil
1/4 cup wine vinegar
1/4 teaspoon mustard -- dry
1 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic minced
1 tablespoon basil fresh -- chopped
2 medium thyme; sprigs -- fresh, chopped
1 medium marjoram; fresh -- sprig, chop
1 tablespoon scallion -- minced
 

Preparation / Directions:

* Tomatoes should be peeled and sliced. Place tomato slices in serving bowl. Combine remaining ingredients and pour over tomatoes. Toss lightly. Chill for 1 hour or longer before serving.


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