Marinierte Toamten (Marinated Tomatoes) |
 |
| Course : |
German |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 4 |
large |
tomatoes -- large * |
| 1 |
cup |
vegetable oil |
| 1/4 |
cup |
wine vinegar |
| 1/4 |
teaspoon |
mustard -- dry |
| 1 |
teaspoon |
salt |
| 1/4 |
teaspoon |
black pepper |
| 1 |
clove |
garlic |
| 1 |
tablespoon |
basil |
| 2 |
medium |
thyme; sprigs -- fresh, chopped |
| 1 |
medium |
marjoram; fresh -- sprig, chop |
| 1 |
tablespoon |
scallion -- minced |
|
| |
Preparation:
* Tomatoes should be peeled and sliced.
Place tomato slices in serving bowl. Combine remaining ingredients and pour over tomatoes.
Toss lightly. Chill for 1 hour or longer before serving. |