German recipes

Krautsuppe (Cabbage Soup)

Course : German
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

4 slices bacon thick -- diced

1 head green cabbage -- shredded

2 medium Onions -- sliced

4 cups chicken stock or bouillon

1 medium turnip -- sliced

2 cups water

2 medium carrots -- diced

6 sprigs parsley *

2 medium potatoes -- cubed

1 piece bay leaf *

-----garnish-----

1/4 cup parmesan cheese -- grated

Preparation / Directions:

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.

Krautsuppe (Cabbage Soup)

Ingredients:

Preparation / Directions:

More German Recipes