Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      slices        bacon; thick -- diced
   1      head          green cabbage -- shredded
   2                    onions -- sliced
   4      cups          chicken stock or bouillon
   1                    turnip -- sliced
   2      cups          water
   2                    carrots -- diced
   6      sprigs        parsley *
   2                    potatoes -- cubed
   1                    bay leaf *
                        -----garnish-----
     1/4  cup           parmesan cheese -- grated

Preparation:

* The 6 sprigs of parsley and 1 bay leaf should be tied together with a thread. In a 6-quart saucepan or pot, combine all ingredients except salt, pepper and cheese. Simmer partially covered for 1 1/2 to 2 hours. Discard the parsley bundle; season to taste. Pour into hot soup plates and garnish with cheese.