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Kalter Kartoffelsalat (Cold Potato Salad) | |||||||||
Course : German Serves: 6 |
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Ingredients:
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Preparation / Directions:* Potatoes should be peeled and quartered.
In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and minced onion; toss gently. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
Keep at room temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dill seed. Potato salad will be creamy. Serve at room temperature.
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