Kalter Kartoffelsalat (Cold Potato Salad)
Grrrrrgh!
Course : German
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    potatoes -- large *
   3      tablespoons   vinegar
                        -- boiling water
     1/2  teaspoon      mustard -- prepared
     1/2  teaspoon      salt
   1      teaspoon      sugar
   1                    onion; medium -- minced
   2      teaspoons     dill seed
 

Preparation:

* Potatoes should be peeled and quartered. In medium saucepan cook potatoes in boiling salted water until tender. Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and minced onion; toss gently. In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion. Keep at room temperature for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dill seed. Potato salad will be creamy. Serve at room temperature.