Hot Potato Salad

Course : German
Serves: 6
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3 cups cooked cubed potatoes
1 1/2 cups coarsely chopped apples
1 slice bacon
1/2 cup chopped onion
1/2 cup celery -- chopped
1 1/2 tablespoons flour
3/4 cup apple juice -- (or water)
1/3 cup vinegar
1/3 cup sugar

Preparation / Directions:

In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat, add onion and celery and stir fry 1-2 minutes. Blend in flour. Add juice and vinegar, stirring until mixture thickens. Add sugar. Preheat oven to 350F. Place potatoes, apples, and crumbled bacon in greases 1 1/2 qt casserole. Add skillet mixture, mixing lightly. Cover and bake 30 minutes.

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