Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          cooked cubed potatoes
   1 1/2  cups          coarsely chopped apples
   1      slice         bacon
     1/2  cup           chopped onion
     1/2  cup           celery -- chopped
   1 1/2  tablespoons   flour
     3/4  cup           apple juice -- (or water)
     1/3  cup           vinegar
     1/3  cup           sugar

Preparation:

In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat, add onion and celery and stir fry 1-2 minutes. Blend in flour. Add juice and vinegar, stirring until mixture thickens. Add sugar. Preheat oven to 350F. Place potatoes, apples, and crumbled bacon in greases 1 1/2 qt casserole. Add skillet mixture, mixing lightly. Cover and bake 30 minutes.