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Green Beans With Dill


Course : German
Serves: 4
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Ingredients:


9 ounces cut green beans; frozen -- (1pk)

1/3 cup water -- boiling

1 piece beef bouillon cube

1 teaspoon dillweed or dill seed

2 tablespoons butter
 

Preparation / Directions:


Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.

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