Amount Measure Ingredient -- Preparation Method
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9 ounces cut green beans; frozen -- (1pk)
1/3 cup water -- boiling
1 beef bouillon cube
1 teaspoon dillweed or dill seed
2 tablespoons butter
Preparation:
Place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve.