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Gluehwein (Hot Spiced Wine) | ||||||
Course : German Serves: 1 |
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Ingredients:
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Preparation / Directions:Pour into a pre-warmed glass, wrap glass in a napkin, and serve immediately.
[Note: We did this one for a Christmas party one time and used a crockpot to keep it at the right temperature. Worked just fine - but it's best then to put the spices in a cheesecloth bag (or some such) as they must be removed, else the whole thing eventually turns bitter. K.B.
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