Gluehwein (Hot Spiced Wine)

Course : German
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/4 liter white or red wine
1 piece lemon peel
1 stick cinnamon
1 piece sugar cubes -- or to taste
1 whole clove

Preparation / Directions:

Pour into a pre-warmed glass, wrap glass in a napkin, and serve immediately. [Note: We did this one for a Christmas party one time and used a crockpot to keep it at the right temperature. Worked just fine - but it's best then to put the spices in a cheesecloth bag (or some such) as they must be removed, else the whole thing eventually turns bitter. K.B.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More German Recipes