Gluehwein (Hot Spiced Wine)

Course : German
Serves: 1
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Ingredients:

1/4 liter white or red wine
1 piece lemon peel
1 stick cinnamon
1 piece sugar cubes -- or to taste
1 whole clove
 

Preparation / Directions:

Pour into a pre-warmed glass, wrap glass in a napkin, and serve immediately. [Note: We did this one for a Christmas party one time and used a crockpot to keep it at the right temperature. Worked just fine - but it's best then to put the spices in a cheesecloth bag (or some such) as they must be removed, else the whole thing eventually turns bitter. K.B.


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