Gedunstetes Weisskraut (Skillet Cabbage)

Course : German
Serves: 4
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Ingredients:

2 tablespoons vegetable oil
1 medium Onion chopped
3 cups cabbage -- finely shredded
1/2 teaspoon salt
1 cup celery -- chopped
1/4 teaspoon pepper
1 small green pepper chopped
 

Preparation / Directions:

Heat the oil in a large frying pan about 20 minutes before serving time. Add ingredients and cook over medium to low heat about 15 minutes. Stir often. Cover pan during the last 5 minutes of cooking time. Stir once or twice. Serve immediately. (Vegetables will be crisp.)


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