Gedunstetes Weisskraut (Skillet Cabbage) |
Course : German
Serves: 4 |
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Ingredients:
2 tablespoons vegetable oil |
1 medium Onion chopped |
3 cups cabbage -- finely shredded |
1/2 teaspoon salt |
1 cup celery -- chopped |
1/4 teaspoon pepper |
1 small green pepper chopped |
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Preparation / Directions:
Heat the oil in a large frying pan about 20 minutes before serving time. Add ingredients and cook over medium to low heat about 15 minutes. Stir often.
Cover pan during the last 5 minutes of cooking time. Stir once or twice. Serve immediately. (Vegetables will be crisp.)
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