Gedunstetes Weisskraut (Skillet Cabbage)

Course : German
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 tablespoons vegetable oil
1 medium Onion chopped
3 cups cabbage -- finely shredded
1/2 teaspoon salt
1 cup celery -- chopped
1/4 teaspoon pepper
1 small green pepper chopped

Preparation / Directions:

Heat the oil in a large frying pan about 20 minutes before serving time. Add ingredients and cook over medium to low heat about 15 minutes. Stir often. Cover pan during the last 5 minutes of cooking time. Stir once or twice. Serve immediately. (Vegetables will be crisp.)

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More German Recipes