Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   vegetable oil
   1                    onion; small -- chopped
   3      cups          cabbage -- finely shredded
     1/2  teaspoon      salt
   1      cup           celery -- chopped
     1/4  teaspoon      pepper
   1                    green pepper; small -- chopped

Preparation:

Heat the oil in a large frying pan about 20 minutes before serving time. Add ingredients and cook over medium to low heat about 15 minutes. Stir often. Cover pan during the last 5 minutes of cooking time. Stir once or twice. Serve immediately. (Vegetables will be crisp.)