Fruchtsalat Mit Nussen (Fruit Salad With Nuts)

Course : German
Serves: 4
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1 small honeydew melon -- small
1 bunch lettuce leaves
2 medium oranges
12 pieces walnut halves
1 cup blue grapes
8 ounces yogurt -- (1 container)
2 tablespoons evaporated milk
1 tablespoon lemon juice
1 teaspoon salt
1 tablespoon orange juice
1 dash white pepper
1 tablespoon tomato catsup

Preparation / Directions:

Scoop out melon with melon baller. Cut peel from oranges, remove white membrane, and slice crosswise. Cut grapes in half and remove seeds. Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce. Mix and blend well all ingredients for the dressing. Adjust seasonings. Pour dressing over fruit. Let salad ingredients marinate for 30 minutes. Toss salad just before serving.

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