Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    honeydew melon -- small
                        lettuce leaves
   2                    oranges
  12                    walnut halves
   1      cup           blue grapes
                        -----dressing-----
   8      ounces        yogurt -- (1 container)
   2      tablespoons   evaporated milk
   1      tablespoon    lemon juice
                        salt -- dash
   1      tablespoon    orange juice
                        white pepper -- dash
   1      tablespoon    tomato catsup

Preparation:

Scoop out melon with melon baller. Cut peel from oranges, remove white membrane, and slice crosswise. Cut grapes in half and remove seeds. Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce. Mix and blend well all ingredients for the dressing. Adjust seasonings. Pour dressing over fruit. Let salad ingredients marinate for 30 minutes. Toss salad just before serving.