Eier In Gruner Sosse (Eggs In Green Sauce)

Course : German
Serves: 4
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2 tablespoons mayonnaise
1 cup sour cream -- *
1 medium lemons juiced
9 large eggs hard cooked
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon sugar
1 1/2 cups fresh herbs -- chopped **

Preparation / Directions:

* You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve.

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